Fishheads : Restaurant & Take Away : Byron Bay

breakfast menu

selection of toasted breads - 8 (v)
sourdough, wild grain, turkish, multigrain or gluten free
with jam, vegemite, peanut butter or honey

toasted banana bread - 8 (v)
with homemade berry jam & macadamia butter

free range eggs on toast - 13 (v)
poached, fried or scrambled on orgnaic sourdough

house made apple & cranberry bircher muesli -18(v)
cinnamon poached eggs, yoghurt & passion fruit gel

eggs benedict - 19 (v)
poached eggs, english muffin, wilted spinach with
mushroom - 21
bacon or smoked salmon - 23

mushrooms on turkish - (v)
garlic, parsley & thyme roasted mushrooms, basil pesto, walnuts, pecorino & truffle oil - 7
two poached eggs - 21

miso glazed oven baked eggplant (vg) - 20
superfood salad with homemade dressing

nutella filled thick cut french toast (v) - 21
fresh strawberries, toasted hazelnuts, vanilla mascarphone, mapple berry sauce

grilled chorizo,chickpea,lemon&herb salad- 18
roasted pumkin, soft poached eggs, beetroot hummus & lebanese flat bread

prawn omelette - 23 (gf)
chili, ginger, caramelised onion & spinach with a shallot, carrot, cucumber & coriander salad, lime & soy dressing

crispy polenta chips & bacon - 21
rosemary salt, avocado, baby spinach, soft poached egg & roasted pepper coulis

smashed avocado on wild graint toast (v)
cherry tomatoes, feta, mint, toasted almonds, snow peas sprouts - 18
+two poached eggs - 22

fishheads big breakfast - 24
bacon, roasted truss tomatoes, herb & chedder potato rosti, field mushroom, hayter's hill pork sausage, house made baked beans & eggs fried, poached or scrambled on sourdough toast

Extras
hollandaise - 2
spinach, field mushroom, avocado - 4 each
roast tomato, potato rosti - 4 each
bacon, pork sausages, smoked salmon, house made baked beabs - 5 each

All menus subject to change without notice

10% surcharge applies sunday
15% surcharge applies public holidays

All menus subject to change without notice

10% surcharge applies sunday
15% surcharge applies public holidays